Black pepper leaves/ Uziza (Piper Guineense) 23g/1oz/0.05Lbs

$1.99

The uziza leaves or ashanti pepper leaves is a wild herb used as a food flavoring for rice, soup, stew and #curry dishes .Also, can be boiled to make a black tea for liver cleansing/detoxification

Comes from the same plant of the uziza pepper or the African black pepper. Originally from the rainforest of Nigeria, Congo, Angola, Zambia, and Tanzania.

Both the herbal leaves or its seeds/spice are used nutritionally or medicinally as a food flavoring, relieves muscle pain, joint pain, arthritis, reduces high blood sugar, flatulence, supports weight loss, improves memory, lowers fever, boost the immune system, increases fertility in both males and females, prevents weight gain during and after pregnancy, helps cleanses the womb after child-birth. It’s also a good anti-inflammatory agent

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Description

Dried Guinea Pepper Leaves (Uziza Leaves/Piper Guineense)

Dried Guniea Pepper, or Dried Uziza Leaves, is a West African spice made from a dried fruit
known as West African pepper (Ashanti pepper, Benin pepper, false cubeb, Guinea cubeb,
uziza pepper). Collectively, we call this spice “Guinea pepper.” Locally called kale, kukauabe,
masoro, sasema and soro wisa, dried Uziza Leaves are a close relative of cubeb pepper and a relative of black pepper and long pepper. In terms of flavour, this pepper is very similar to cubeb pepper but is much less bitter and has a fresher more herbaceous flavour.

Uziza Leaf Health Benefits
Piper Guineense ‘Uziza’ is a medicinal plant recognized to provide both medicinal, insecticidal, culinary and dietary benefits to human beings. Comprised of dillapiol, 5-8% of piperine, elemicine, 10% of myristicine and safrole, these chemicals exhibit bactericidal and antimicrobial effects on certain microorganisms. They are also useful for treating intestinal diseases, cough,
bronchitis and rheumatism. Antiseptic in nature, with the ability to relieve flatulence. Uziza Leaves are also useful for treating intestinal diseases, cough, bronchitis, and rheumatism.

The Uziza Leaves provide a rich source of vitamins and minerals, to include
● Flavonoids
● Glycosides
● Essential oils
● Tannins
● Saponins
● Peptides
● Phenols

Uziza Leaf Uses
● Uziza Leaves are used for both medicinal and nutritional purposes.
● Uziza leaves are a vegetable commonly used in soups and stews. They are
the key ingredient in the Uzazi soup, which is rich in nutrients (and it tastes great too).
Salad: Uziza Leaves can also be consumed raw. This is a great addition to your leafy
green salad mixture. When dried, sprinkle it on your leafy salad for extra nutritional value
and added texture.
Medicinal Uses: The Uziza leaf is also useful for treating intestinal diseases, cough,
bronchitis, and rheumatism. Recent research has linked the Uziza leaf to treat infertility
in men and women.

Naturalike Uziza Leaves
At Naturalike, we source all of our Uziza Leaves directly from the finest farms in Nigeria. We
take the time to form close relationships with local Nigerian farmers to ensure that we are
providing you with the 100% natural goodness and high quality product that we have become
know to deliver. Enjoy!

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“Black pepper leaves/ Uziza (Piper Guineense) 23g/1oz/0.05Lbs”

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Description

Dried Guinea Pepper Leaves (Uziza Leaves/Piper Guineense)

Dried Guniea Pepper, or Dried Uziza Leaves, is a West African spice made from a dried fruit
known as West African pepper (Ashanti pepper, Benin pepper, false cubeb, Guinea cubeb,
uziza pepper). Collectively, we call this spice “Guinea pepper.” Locally called kale, kukauabe,
masoro, sasema and soro wisa, dried Uziza Leaves are a close relative of cubeb pepper and a relative of black pepper and long pepper. In terms of flavour, this pepper is very similar to cubeb pepper but is much less bitter and has a fresher more herbaceous flavour.

Uziza Leaf Health Benefits
Piper Guineense ‘Uziza’ is a medicinal plant recognized to provide both medicinal, insecticidal, culinary and dietary benefits to human beings. Comprised of dillapiol, 5-8% of piperine, elemicine, 10% of myristicine and safrole, these chemicals exhibit bactericidal and antimicrobial effects on certain microorganisms. They are also useful for treating intestinal diseases, cough,
bronchitis and rheumatism. Antiseptic in nature, with the ability to relieve flatulence. Uziza Leaves are also useful for treating intestinal diseases, cough, bronchitis, and rheumatism.

The Uziza Leaves provide a rich source of vitamins and minerals, to include
● Flavonoids
● Glycosides
● Essential oils
● Tannins
● Saponins
● Peptides
● Phenols

Uziza Leaf Uses
● Uziza Leaves are used for both medicinal and nutritional purposes.
● Uziza leaves are a vegetable commonly used in soups and stews. They are
the key ingredient in the Uzazi soup, which is rich in nutrients (and it tastes great too).
Salad: Uziza Leaves can also be consumed raw. This is a great addition to your leafy
green salad mixture. When dried, sprinkle it on your leafy salad for extra nutritional value
and added texture.
Medicinal Uses: The Uziza leaf is also useful for treating intestinal diseases, cough,
bronchitis, and rheumatism. Recent research has linked the Uziza leaf to treat infertility
in men and women.

Naturalike Uziza Leaves
At Naturalike, we source all of our Uziza Leaves directly from the finest farms in Nigeria. We
take the time to form close relationships with local Nigerian farmers to ensure that we are
providing you with the 100% natural goodness and high quality product that we have become
know to deliver. Enjoy!

Reviews

There are no reviews yet.

Be the first to review “Black pepper leaves/ Uziza (Piper Guineense) 23g/1oz/0.05Lbs”

Your email address will not be published. Required fields are marked *

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