Nigerian Corn Flour
Nigerian corn flour is the gluten free alternative you’ve been searching for! Also called maize, Nigerian corn flour is a powdery flour made of finely ground cornmeal. Not to be confused with cornstarch, corn flour is used for cooking and also as a flour used in baked goods.
Nigerian Corn Flour
Nigerian yellow corn flour is gluten free and provides a healthy and tasty alternative to wheat flour. Corn flour also contains a number of essential vitamins and minerals. Adding yellow corn flour to your cooking boosts your vitamin and mineral intake.
Corn flour is an excellent source of zinc, which boosts your immune system and helps to convert food into energy. Zinc makes up a portion of your cell membranes and activates healthy antioxidant enzymes that promote cellular growth. Yellow corn flour also provides a great source for iron. The iron you obtain from your daily nutrition is turned into hemoglobin, a protein found in your red blood cells that supports healthy oxygen circulation. Iron also helps your cells produce energy, and it helps your white blood cells to fight off infection. High in fiber, Nigerian corn flour helps your body to naturally control your blood sugar levels and helps lower blood cholesterol. Fiber has also been linked to promoting cardiovascular health and reducing risks of developing Type 2 Diabetes.
Nigerian Corn Flour provides a rich source of:
Nigerian Corn Flour Uses
In the culinary world, corn flour is used as a binding agent for puddings and other recipes. It’s also used as a thickening agent for soups, stews, sauces, and other dishes. Completely gluten free, corn flour is used as a great alternative to white and wheat flour.
Naturalike Nigerian Corn Flour
At Naturalike, we source all of our Nigerian corn flour directly from the finest farms in Nigeria. We form close relationships with local Nigerian farmers to ensure that we are providing you with the 100% natural goodness and high quality products that we have become known to deliver.