Ground African Melon Seeds / Egusi (590g/20oz)

$3.99

African Melon Seeds

African melon seeds come from the egusi plant. Native to Africa, the egusi looks like a small,

round watermelon. However, unlike a watermelon, which is red and sweet, the egusi is white,

dry, and bitter. Grown solely for its seeds, African melon seeds taste like pumpkin seeds. Egusi

seeds, also called African melon seeds, are large and white. Beyond their use in food, egusi

seeds are commonly parched and eaten individually as a snack. Full of nutrition, African melon

seeds are an excellent way to feed your body with nutrients!

Health Benefits of African Melon Seeds

Egusi seeds are rich in protein, healthy fat, and vitamins A, B1, B2, C and alpha-tocopherol (a

component of vitamin E). This miracle seed helps promote healthy skin and fertility. Chalk full of

protein, African melon seeds are a great alternative to meat and fish.

Packed with protein, African melon seeds also provide essential amino acids to help regulate

the metabolism and improve the cardiovascular system. Rich in Vitamin B complex, melon

seeds promote good blood flow throughout the body, which ultimately makes keeps the

cardiovascular system healthy, strengthening the immune system.

African Melon Seeds provides a rich source of:

● Potassium

● Protein

● Calcium

● Copper

● Carbohydrate

● Zinc

● Vitamin B1

● Vitamin B2

● Fiber

● Magnesium

Uses of African Melon Seeds

● ​ Soups and Main Courses: In Africa, a region where soups are a fundamental aspect of

nutrition, African melon seeds are a major ingredient in soup and a common ingredient in

daily meals. Coarsely ground up, egusi seeds thicken stews and contribute to steamed

dumplings. Egusi seeds can be soaked, fermented, boiled, and wrapped in leaves to

cook many delicious foods. Soaked or boiled egusi seeds can be ground and mashed

into patties rich in protein.

​ ● Nut Butter: Roasted melon seeds can be ground into nut butter.

​ ● Snack: Shell and eat as a snack. It’s that easy!

​ ● Baby food: Blend African melon seeds with water and fresh cane juice or natural

sweetener and use when breast milk is unavailable as a natural and healthy source of

nutrients for your baby.

​ ● Skin Care: Egusi seeds help in the fight against the signs of aging, to include wrinkles,

dark spots, and dark circles. Rich in antioxidants and Niacin, consuming African melon

seeds or applying egusi seed oil will help keep your skin glowing and healthy for years to

come.

Naturalike African Melon Seeds

At Naturalike, we source all of our African melon seeds directly from the finest farms in Nigeria.

We form close relationships with local Nigerian farmers to ensure that we are providing you with

the 100% natural goodness and high quality products that we have become known to deliver.

Enjoy!

61 in stock

Product Description

African Melon Seeds

African melon seeds come from the egusi plant. Native to Africa, the egusi looks like a small,

round watermelon. However, unlike a watermelon, which is red and sweet, the egusi is white,

dry, and bitter. Grown solely for its seeds, African melon seeds taste like pumpkin seeds. Egusi

seeds, also called African melon seeds, are large and white. Beyond their use in food, egusi

seeds are commonly parched and eaten individually as a snack. Full of nutrition, African melon

seeds are an excellent way to feed your body with nutrients!

Health Benefits of African Melon Seeds

Egusi seeds are rich in protein, healthy fat, and vitamins A, B1, B2, C and alpha-tocopherol (a

component of vitamin E). This miracle seed helps promote healthy skin and fertility. Chalk full of

protein, African melon seeds are a great alternative to meat and fish.

Packed with protein, African melon seeds also provide essential amino acids to help regulate

the metabolism and improve the cardiovascular system. Rich in Vitamin B complex, melon

seeds promote good blood flow throughout the body, which ultimately makes keeps the

cardiovascular system healthy, strengthening the immune system.

African Melon Seeds provides a rich source of:

● Potassium

● Protein

● Calcium

● Copper

● Carbohydrate

● Zinc

● Vitamin B1

● Vitamin B2

● Fiber

● Magnesium

Uses of African Melon Seeds

● ​ Soups and Main Courses: In Africa, a region where soups are a fundamental aspect of

nutrition, African melon seeds are a major ingredient in soup and a common ingredient in

daily meals. Coarsely ground up, egusi seeds thicken stews and contribute to steamed

dumplings. Egusi seeds can be soaked, fermented, boiled, and wrapped in leaves to

cook many delicious foods. Soaked or boiled egusi seeds can be ground and mashed

into patties rich in protein.

​ ● Nut Butter: Roasted melon seeds can be ground into nut butter.

​ ● Snack: Shell and eat as a snack. It’s that easy!

​ ● Baby food: Blend African melon seeds with water and fresh cane juice or natural

sweetener and use when breast milk is unavailable as a natural and healthy source of

nutrients for your baby.

​ ● Skin Care: Egusi seeds help in the fight against the signs of aging, to include wrinkles,

dark spots, and dark circles. Rich in antioxidants and Niacin, consuming African melon

seeds or applying egusi seed oil will help keep your skin glowing and healthy for years to

come.

Naturalike African Melon Seeds

At Naturalike, we source all of our African melon seeds directly from the finest farms in Nigeria.

We form close relationships with local Nigerian farmers to ensure that we are providing you with

the 100% natural goodness and high quality products that we have become known to deliver.

Enjoy!