Natural African Honey
At Naturalike, our Natural African Honey is lightly processed using traditional methods. This ensures maximum levels of vitamins, essential nutrients and purity. We harvest our honey from wild bees that colonize the hives and harvest pollen from Nèrè, Shea, Mango, Gmelina, Moringa, Cashew, Acacia, Ficus and many other trees and flowers of Southern Nigeria to produce the most flavorful honey ever tasted. This dark amber honey has a unique and nearly intoxicating aroma and flavor.
We are unmatched in quality and taste. Once you taste our sweet, delicious natural raw honey you’ll be buzzing for more! In fact, we guarantee it! The production is fully organic, but not (yet) certified. Our premium raw African honey is always 100% pure quality! What are you waiting for? Place your order today.
What’s the difference between processed honey and natural raw honey?
Natural raw honey is made from the nectars of flowers. Most processed honey has been heated and filtered, robbing it of its nutritional value and resulting in a product no more valuable than a simple sweetener.
Our natural raw honey is pure, unheated, unpasteurized and unprocessed. This is perhaps one of the most important characteristics to maintain the flavor and health benefits of the final product. We source our raw honey in a manner that preserves all the natural vitamins, enzymes, phytonutrients and other nutritional elements. Not to mention it tastes extraordinary!
Rich in flavor and a great addition to:
- Baked Goods
- All by itself!
Liquid Gold: Honey Health Benefits
- Prevent cancer and heart disease.
- Reduce ulcers and other gastrointestinal disorders.
- Reduce cough and throat irritation.
- Promotes blood sugar regulation.
- Honey is a natural probiotic that promotes gut health.
- And it tastes great too!